There were 58 entries judged and 70 registered participants, judges, and stewards.

Best of Show Winners

Best of Show – Beer

PlaceBrewerEntry NameStyleClub
1stJames Estes
Co-Brewer: Amy Estes
Child Labor Czech3B: Czech Premium Pale Lager

Best of Show – Brew with Accomplice

PlaceBrewer(s)Entry NameStyleClub
1stJames Estes
Co-Brewer: Amy Estes
Mango Unchained29A: Fruit Beer 

Best of Show – Brew with Altitude

PlaceBrewer(s)Entry NameStyleClub
1stLuke MartinsonAmerican Strong - Like Bull22B: American Strong Ale 

Best of Show – Brew with Freedom's Edge

PlaceBrewer(s)Entry NameStyleClub
1stErnie SmithStinger Kölsch5B: KolschIBU (Intellectual Brewers Union, Casper, WY)

Winning Entries

Table 1: Lager (9 entries)

PlaceBrewerNameStyle
1stJames Estes
Co-Brewer: Amy Estes
Child Labor Czech3B: Czech Premium Pale Lager
2ndErnie SmithStinger Kölsch5B: Kolsch

Table 2: Strong Beer (5 entries)

PlaceBrewerNameStyle
1stLuke MartinsonAmerican Strong - Like Bull22B: American Strong Ale
2ndJoe MonksHoppy Hoppy Joy Joy 22C: American Barleywine
3rdFred HirschDoctrinator
Info: Amber/Dark Color
9A: Doppelbock

Table 3: English, Irish, Scottish Ales (9 entries)

PlaceBrewerNameStyle
1stChelsea MonksSardonic Stout15B: Irish Stout
2ndJustin ScottScotty's Ale14C: Scottish Export
3rdErnie SmithDearg Beoir II 15A: Irish Red Ale

Table 4: IPA (9 entries)

PlaceBrewerNameStyle
1stFred HirschThrupenny Bits
Info: New England style IPA, focused on Citra, El Dorado and Mosaic hops with a hazy, full mouthfeel and citrus focused flavor.^Standard Strength
21B: Specialty IPA
2ndDaniel ChristensenPOW! Session IPA
Info: Session 4% This beer is load with hops. Around 8oz during boil using Citra, Nugget and Mosaic. 5ozs for dry hop. This is a 5.5 gallon recipe. ^Session Strength
21B: Specialty IPA
3rdFrank StrongRye IPA
Info: Rye IPA, 7.3% ABV^Standard Strength
21B: Specialty IPA

Table 5: Fruit & Specialty (7 entries)

PlaceBrewerNameStyle
1stJames Estes
Co-Brewer: Amy Estes
Mango Unchained
Info: Base style = 21A American IPA. Fruit used is mango - actual mango, not extract or flavoring.
29A: Fruit Beer
2ndMark BrammerMexican Hot Chocolate Stout
Info: Specific Type American Stout Special Ingredient = Mexican Hot Chocolate Classic Style=American Stout Strength = 6.8
34C: Experimental Beer
3rdJoel Emerick
Co-Brewer: Ken Camphouse
Strawberry Cream Ale
Info: Cream ale with strawberry extract.
29A: Fruit Beer

Table 6: Belgian & French (5 entries)

PlaceBrewerNameStyle
1stLeo CaselliWyomonk Beer26A: Trappist Single
2ndErnie Smith2 Wit 224A: Witbier

Table 7: American Ales (5 entries)

PlaceBrewerNameStyle
1stDaniel ChristensenDark Waters Brown Ale19C: American Brown Ale
2ndJeff Randich
Co-Brewer: Greg Middleton
MAVERICK18B: American Pale Ale
3rdDouglas SchmidtIs It A Stout Or Porter???20B: American Stout

Table 8: Spiced Beers (5 entries)

PlaceBrewerNameStyle
1stGregory Middleton
Co-Brewer: Jeff Randich
Holiday Showdown
Info: Dark ale, with the following spices added. molasses Mexican sugars nutmeg cinnamon clove
30C: Winter Seasonal Beer
2ndChelsea MonksBeer Lodge
Info: Base Style: English Porter Favorings Added: Sage, Juniper
30A: Spice, Herb, or Vegetable Beer

Table 9: Wood Aged & Smoke (4 entries)

PlaceBrewerNameStyle
1stJosh CarnahanBourbon Barrel Belgian Quad
Info: Aged in a used, previously charred 5 gallon Balcones Blue Corn Bourbon barrel.
33A: Wood-Aged Beer
2ndJoe MonksQSBS
Info: Base Style: Wee Heavy Alcohol Character: Aged on heavy toasted oak with 14 year old Oban Single Malt Scotch Whisky
33B: Specialty Wood-Aged Beer
3rdChelsea MonksHoppiness Is A Warm Gun
Info: Base Style: American IPA Additional Character: Aged on toasted oak with tequila
33B: Specialty Wood-Aged Beer